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Local Thai Food Restaurants

Thai cuisine is primarily known for being hot and spicy. More knowledgeable gourmands will tell you that Thai food brings a unique balance of the five fundamental flavors of food with each meal. Thai cuisine strives to balance hot, sour, sweet, salty and optionally bitter in every dish. As with many types of world cuisine, there are many different distinctions among Thai food, mostly determined by region.

Some other signature elements of Thai food include the use of fresh (as opposed to dried) herbs and spices. Thai cuisine also uses fish sauce, a fermented condiment produced from fish, prominently. In fact, a fish sauce called tam pla is used in the majority of Thai dishes. Shrimp paste, which is made from ground shrimp and salt, is another frequently used ingredient.

As is the case with many Asian cuisines, Thai food also uses rice as a common ingredient. There is a sweet smelling, long grained rice known as jasmine rice that is found commonly in Thailand and used as a base for many dishes. There is a special "sticky rice" that is found in Asia that is also sometimes used in Thai dishes. Noodles are also a common base for Thai cuisine.

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