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Haruno Fine Japanese Dining
Springfield, MO 65804 (417) 887-0077 (417) 887-0213 http%3A%2F%2Fimg.superpages.com%2Fimages-yp%2Fimages%2Fpixel_none.gif'); Our specialties include fine japanese cuisine, fine japanese dining & live jazz , japanese, reservations accepted, sushi, sushi bar for all occasions, voted best sushi bar and wine & martini bar. We can assist you with (chicken 11-,pork 12-), (over 100 labels), a filet of fresh atlantic salmon grilled with or without teriyaki sauce and served with assorted vegetables. , a tempura battered soft shell crab served with assorted vegetables. , a whole lobster tail with fresh vegetables in crispy spring roll skin , albacore tuna grilled with garlic and seven different japanese spices, served with seasoned rice. , all entrees are served with a garden salad, miso soup, and rice , an 8 ounce top sirloin, grilled to perfection, glazed in o , an 8 ounce top sirloin, grilled to perfection, glazed in our house- made teriyaki sauce, and served with fried potatoes and assorted vegetables. , appetizers, banquet seating (up to 50), batter- fried tofu served in a light broth. , beef sashimi, beef sashimi 7-, beef teriyaki, 5 pieces of nigiri sushi (or gyoza) shrimp and vegetable tempura, egg roll, spring roll, and a tuna roll. , breaded oysters served with katsu sauce. , broiled yellowtail jaw finished with teriyaki sauce. , bulkogi lettuce wraps 14-, catering available, cheesecake, cheesecake 5-, chicken teriyaki 11-, chicken teriyaki, shrimp and vegetable tempura, egg roll, spring roll, and a california roll. , chocolate mousse 4-, combination dinners, cream bulree 6-, crispy, breaded mashed potato patties. , deserts, desserts, edamame, egg rolls, fine japanese dining & live jazz... , fresh black cod grilled with teriyaki sauce. , fresh soy beans, boiled and tossed lightly with salt. , fried oysters, fried oysters 6-, fried tofu, garden salad tossed with three kinds of fresh tuna, topped with shredded seaweed and ponzu plus seafood sauce. , garlic-infused sea bass 20-, glazed in our house- made teriyaki sauce. , goroke, grilled chicken. in our house- made teriyaki sauce served with fried potatoes and assorted vegetables. , grilled salmon, grilled salmon 16-, grilled scallops, grilled scallops 8-, grilled sea bass served on a bed of seasoned rice and asparagus, surrounded by a wasabi misoyaki sauce. , grilled, teriyaki glazed eel on a bed of steamed rice served with our crispy shrimp and vegetable tempura. , gyoza, hamachi kama, hamachi kama 9-, haruno a 14-, haruno b 17, haruno c 21-, ika tempura, ika tempura 7-, italian cream cake 5-, japanese black cod 7-, japanese food, kai second style haruno, karai steak 19-, katsu, live jazz, lobster spring rolls, martini bar, midnight sushi, miso soup 2-, modern japanese cuisine, octopus shrimp 4.50, or salmon your choice of seafood served with cucumber in a light vinaigrette. , our 8- ounce teriyaki glazed sirloin paired with a fresh lobster tail, served on a bed of stir- fried vegetables , reservations accepted, reservations recommended for large groups , salmon (sake), salmon teriyaki, shrimp and vegetable tempura, egg roll, spring roll, and a crazy roll. , scallops, grilled in a teriyaki infused olive oil. , scallops, grilled in a teriyaki- infused olive oil. served with fresh asparagus and creamy green mussel and wasabi sauce. , seafood entrees, seafood tempura, seafood tempura 17-, seaweed salad, shrimp dumplings, freshly steamed and served with wasabi flavored soy sauce. , shrimp tempura, shrimp tempura 13-, shrimp, squid, crab, and white fish filet paired with our fresh vegetables. , six large shrimp and assorted fresh vegetables, cooked in our crispy tempura batter. , soft shell crab tempura, soups and salads, specialty entrees, spicy tuna salad, spicy tuna salad 13-, squid fried to a golden brown and served with a creamy avocado wasabi sauce. , squid salad, steak and lobster, steak and lobster 30-, steak teriyaki 15-, sumai, sunomono, sushi as fresh as you are japanese fine dining & live jazz. , thin slices of beef, marinated and sauteed in a sweet sesame glaze. and served with crisp iceberg lettuce. , thin slices of marinated squid tossed with seaweed. , thinly sliced rare sirloin served on a bed of fresh lettuce with a side of ponzu sauce. , three extra- large shrimp and assorted vegetables. prepared in our crispy tempura batter. , tiramisu, top sirloin grilled with cream cheese and tomatoes and topped with a creamy garlic wasabi sauce. , two skewers of grilled chicken and green onions. , unagi and tempura combination 20- , voted best sushi bar, white tuna (albacore), white tuna steak 19-, yaki dori and your choice of breaded pork or chicken cutlet served with vegetables and katsu sause. 417 magazine 2000-2008, best of ozarks news-leader 2007. Open for business open until midnight. Share Your Review |
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