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Passage To India Inc.
Harrisburg, PA 17104  (717) 233-1202 (717) 233-1203 eol.entertainment.com?locKey=07204720072RED00187873EPC00497999PRD00000001&partner=ls01&zipCode=17104 Our preferred brands include indian bread. We accept amex, diners club, discover, mastercard and visa for payment. We can assist you with (grilled in clay oven) served with saffron flavored basmati rice , all you can eat lunch buffet everyday , appetizers, authentic indian cuisine, authentio indian cuisine, banquet & catering facilities, banquet facilities 20 - 50 people, over 100 people, off- site catering , basmati rice specialties, bel, carry out, carryout also, catering, chicken jalfrezi, chicken korma, chicken korma - chicken marinated in sweet spices and herbs over night, then cooked in a creamy almond sauce with array of spices and tropical dry fruits , chicken makhani, chicken naan - superfine white bread stuffed with chopped spiced chicken cooked in the clay oven , chicken saag, chicken specialties, chicken tikka masala, chicken tikka masala - marinated pieces of chicken cooked in tandoor and then covered in a creamy tomato sauce with onions, bell peppers, fresh herbs & spices , chicken vindaloo, chicken vindaloo - chicken pleces marinated with vinegar and a blend of spices, cooked with potatoes and pearl onions in a plquant sauce - hot & spicy , chicken xaccutti - pronounced "sha- ku- tee", a spicy chicken curry from the west coast of india (goa) made with roasted ground coconut and a blend of aromatic spices , chili chicken, chill chicken - chicken marinated in ginger, garlic, herbs and spices. batter fried and sauteed with onions, bell peppers in a chef's special hot sauce , chilly naan - white bread filled with chopped hot peppers with fresh herbs & spices , combination meals, daily luncheon buffets, dinner, dinner: mon thru sat 5:00pm to 10:00pm , formerly quality inn, fresh herbs & spices, garlic toast, green salad, jumbo purl - unleavened whole wheat puffed bread, deep fried in vegetable oil , kebab platter, lamb dahiwala - lamb marinated in yogurt, herbs & spices and cooked in its own gravy - a north indian favorite , lamb saag - lamb curry cooked with ground spinach, ginger, garlic, fresh corlander and other fragrant herbs , lamb specialties, lobster malabar - lobster tall cooked to perfection from a 125 year old recipe. a favorite dish from the malabar coast south of bombay , lunch, lunch & dinner, lunch: mon - fri 11:30 to 2:30 pm , mango chicken, mango chicken - chef's creation - a very delicate combination of curried chicken and a chef's secret mango sauce , music, music & entertainment, naan - indian bread of superfine white flour , nested chickpea - sweet potato nest filled with chickpeas cooked in a onion & tomato sauce with herbs and spices, topped with seasoned onion, tomato relish & sweet tamarined chutney , onion bhajia, open 7 days a week lunch & dinner , paratha - multi layered unleavened whole wheat bread , passage biryani - super combination of lamb, chicken, shrimp and vegetables cooked with basmati rice, chef's special spices, herbs and dried tropical fruits served , passage biryani - super combination of lamb, chicken, shrimp and vegetables cooked with basmati rice, chef's special spices, herbs and dried tropical fruits served in a sealed pot , passage naan - white flour bread stuffed with indian cottage cheese, almonds, raisins, fresh ginger and herbs , patra - yam leaves and spiced chickpea flour roulades, sauteed to a soft texture with onions, bell peppers, ginger & lemon juice, seasoned with cumin, mustard seeds, curry leaves & cilantro , private party room, restaurants & banquet facilities , roti - unleavened indian bread made with whole wheat , samosa, samosa - turnovers made with a tender flaky light pastry and filled with seasoned potatoes, green peas and cashews , scallop masala - fresh bay scallops cooked in a mixture of chopped onions, tomatoes, ginger, garlic and fresh green herbs and a touch of delicate spices , sea food specialties, seafood specialties, shrimp biryani - shrimp and basmati rice cooked in a blend of fresh herbs, spices and dried tropical fruits , shrimp lababdar - jumbo shrimp cooked in our clay oven, then simmered in creamy tomato sauce with sauteed onions, gentle touch of spices & fenugreek , shrimp manchurian - golden fried jumbo shrimp, sauteed with baby corn, water chestnut, ginger, onion, bell peppers, tossed in a tangy sweet & hot sauce , shrimp vindaloo - jumbo shrimp cooked in the clay oven & simmered in a plquant sauce with potatoes and pickled pearl onions (hot & spicy) , sit down, take out & catering, take-out, tandoori chicken salad, tandoori specialties, vegetable pakora, vegetable pakora - assortment of onion, bell pepper, cauliflower and potato fritters , vegetarian specialties and vishnu shenoy. Our specialties include appetizers, banquet & catering facilities, carryout also, chicken specialties, combination meals, daily luncheon buffets, established 1993, formerly quality inn, indian, indian bread, lamb specialties, mango chicken, reservation, samosa, sea food specialties, seafood specialties, take out, take-out, tandoori specialties and vegetarian specialties. We've been in business since 1993. Come in and try one of our many exquisite dishes., we are located at the comfort inn & reservations are suggested, the only thing we overlook is the beautiful susquehanna river. Open for business dinner everyday 5:00pm to 10:00pm, and lunch everyday 11:30am to 4:30pm. Share Your Review |
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