|
Newest Listings:
|
Bombay Bar & Grill
Lee, MA 01238 (413) 243-6731 (413) 243-6732 http%3A%2F%2Fimg.superpages.com%2Fimages-yp%2Fimages%2Fpixel_none.gif'); Our preferred brands include dal. We accept american express, debit cards, diner's club, discover, master card, mastercard, travelers checks and visa for payment. Our specialties include chicken malai kabab, chicken specialties, chicken tikka, dosa, indian, laboratory specialties, seafood specialties, takeout, tandoori chicken, vegetarian specialties, vindaloo and visit our other. We can assist you with aloo gobi, ammwala, bagari jinga, baingan bharta, bar and grill, bhajia samosa, bhajla samosa, biriyani, bombau bar and grill classic indian cuisine , bombay - westport, ct, calamari, calmari, catering, chana masala, cheera koottu, chemmeen pappas, chettinadu, chettinadu vegetables, chicken biriyani, chicken malai kabab, chicken satay, chicken specialties, chicken tikka, chola - manhattan, ny & greenwich, ct , classic indian cuisine, cochin snapper, coconut, dinner, dosa, fish tikka, gift certificate, goan fish curry, goat curry, green beans and lentils, hiriyali kabab, iddley, indian, indian-italian, indoor & outdoor, jaipore - brewster, ny, ji, jinga mast mast, kabab veggie & meat sampler bombay , kalmi kabab, karavalli - latham & rotterdam, ny , kashmiri, kerala fish curry, korma, lake view dining, lakeside restaurant, lamb specialties, lasoni gobi, lunch, lunch-dinner-sunday brunch, madras, makmura, malabar hill - elmsford, ny, malabar prawn, malai kofta more kozhambu, medhu vada, meen moilee, okra masala, palak paneer, rack of lamb, rack of lamb kadhai, ragada, ragara, ragari jinga, rogen josh, saag, sea food specialties, seafood specialties, seekh, shrimp biriyani, shrimp malai kabab, shrimp masala, spinach and vegetables, take out, tamarind egg plant, tamarind egg plant-seekh, tamarind eggplant, tandoor, tandoor (indian clay oven) specialists , tandoor (indian clay oven) specialties , tandoori breads, salads & soups , tandoori chicken, tandoori medly, thai, tikka masala, tikka saag, tikka saag, vindaloo, tofu kadhai, uthappam, uthappm, vegetarian specialties vegan style , veggie biriyani, veggie korma paneer masala and veggie tandoori. We've been in business since 2006. (monday's closed), excellent" by zagat survey 2006, visit our other. Open for business dinner mon closed,, tue,, wed,, thu,, fri,, sat,, sun 5:00pm to 10:00pm,, lunch mon closed,, tue,, wed,, thu,, fri,, sat, and sun 12:00pm to 4:30pm. Share Your Review |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
