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When you eat Asian foods, there are a variety of different condiments and sauces that are used. Oriental foods have a lot of flavor, and this is in part because of these sauces that are used when cooking them. Here are some of the commonly used sauces and condiments that you may find in Asian foods. Soy Sauce Soy sauce comes in several different varieties. It is made by using soy... Continue Reading

Samurai Sushi Japanese Restaurant

517 S Livingston Avenue
Livingston, NJ
07039
Get Directions

(973) 994-3233
 
We can assist you with 1. assorted tempura, 1. avocado roll, 1. box a- sushi & sashimi, 1. chicken, 1. green salad, 1. shrimp yaki meshi, 1. tonkatsu, 1. tuna (maguro), 1. usuzukuri, 10. spanish mackerel (sawara), 10. spicy tuna roll, 11. shrimp asparagus roll, 11. squid (ika), 11. volcano roll, 12. crab stick (kani), 12. spicy salmon roll, 13. octopus (tako), 13. spicy yellowtail roll, 14. flying fish roe (tobico), 14. pork or chicken shogayaki, 14. spicy crunchy cooked white fish roll , 15. chilean sea bass, 15. mini-me roll, 15. spicy miso cod fish, 15. surf clam (hokkigai), 16. salmon skin roll, 16. shrek roll, 17. sea urchin (uni), 17. shrimp tempura roll, 17. wasabi roll, 18. egg (tamago), 18. soft shell crab roll, 19. alaska roll, 2. beef, 2. box b- spicy tuna roll, 2. california roll, 2. chicken katsu, 2. chicken yaki meshi, 2. salmon (sake), 2. seaweed salad, 2. sunomono, 2. vegetable, 20. salmon roe (ikura), 21. shogun roll, 21. white tuna, 22. philadelphia roll, 22. smoked salmon, 24. osaka sushi box, 24. spicy scallop roll, 25. sweet potato tempura, 26. king tuna roll, 26. rice roll, 27. spicy tuna crunchy roll, 28. crazy salmon roll, 3. avocado salad, 3. beef negimaki, 3. box c- california roll, 3. green dragon roll, 3. shrimp, 3. shrimp katsu, 3. sushi & sashimi combination, 3. yellowtail (hamachi), 4. beef yaki meshi, 4. chicken, 4. combination roll choice of two rolls , 4. fatty tuna (toro), 4. fish katsu, 4. orange dragon roll, 4. salmon, 4. salmon skin salad, 4. spicy tuna tartar, 4. tuna roll, 5. chicken maki, 5. seafood, 5. shrimp, 5. spice girl roll, 5. ume-shiso roll, 6. king dragon roll, 6. lobster, 6. mackerel (saba), 6. oshinko roll, 6. seafood salad, 6. tako su, 7. eel (unagi), 7. seafood combination, 8. shrimp (ebi), 8. yellowtail scallion roll, 9. salmon roll, 9. sweet shrimp (amaebi), age dashi tofu, age mono, appetizer from sushi bar, appetizers, beef sashimi, brown rice, chris special roll, clear soup, deep fried in bread crumbs, dine in or take out, dinner: mon. - thurs.: 4:30pm - 10:00pm , donburi, edamame, from the kitchen, gyoza, hamachi kama, harumaki, hijiki, hiyayako, house soup, includes soup, salad & rice, japanese fried rice, kaki fried, kitchen entrees, lunch special, lunch: mon. - sat.: 11:30am - 2:30pm , miso soup, oshitashi, roll or hand roll, served with soup or salad, served with soup, salad, served with soup, salad & white rice , served with vegetables & delicate teriyaki sauce in sizzling plate , soft shell crab, surume-ika, sushi & sashimi a la carte, teriyaki, vegetable gyoza, vegetable tempura, wasabi shumai, yakitori and yasai tofu soup. Open for business 7 days a week daily everyday,, open sundays, and mon-sat.

 

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