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Thai Dishes Restaurant
Fountain Valley, CA 92708 (714) 962-1312 http%3A%2F%2Fimg.superpages.com%2Fimages-yp%2Fimages%2Fpixel_none.gif'); Our preferred brands include ginger. We can assist you with (11:00 am - 3:30 pm), (egg noodles with homemade bbq pork) , (one of thailand's best known noodle dishes) , (seafood combination soup), 1. satay chicken or beef, 10. chilies and thai basil (pad kee mao) , 11. thai cashew nut, 12. noodle soup, 13. thai salad, 14. som tum (fresh papaya salad) , 15. diho bbq chicken salad, 16. grilled beef salad (yum nuea) , 16. pad thai, 17. thai fried rice, 18. spicy meat salad (laab), 2. mixed vegetable delight, 2. pot stickers (crispy or steamed) , 20. spicy shrimp or squid or seafood salad , 21. tom yum (thai hot & sour soup) , 22. tom kha (hot & sour coconut soup) , 23. glass noodle soup, 26. noodle soup, 29. pan fried rice noodles, 3. imperial corn and mushrooms, 34. thai fried rice, 35. spicy fried rice, 6. garlic and pepper (kra- tiem prik thai) , 7. green jungle curry, 9. wonton wrapped shrimp (goong kra borg) , a veriety of vegetables sauteed with garlic , almond cashew nut chicken, almond chicken, appetizers, bar-b-q pork, bbq pork with chinese green, bbq pork, chicken or beef with onions , beef with oyster sauce, bowl hot pot, broccoli beef or chicken (shrimp add ) , broccoli beef or chicken (shrimp add) , broccoli chicken beef shrimp, catering, catering party trays, chicken chow mein, chicken with brown sauce, chilies and thai basil (pad kee mao) , chinese chicken salad, chinese cuisine, chop suey, curry chicken beef, curry chicken or beef, daily luncheon specials, diho special shrimp, dine in, dine-in, egg flower soup sm lg, egg foo young, egg rolls (4), eggplant with fresh thai basil, entrees, fish cakes (taud mun), fried rice with egg, tomatoes, cabbage and onions with your choice of meat , fried wonton (12), garlic and pepper (kra- tiem prik thai) , ginger, green bean curry, green curry cooked in coconut milk with thai basil and assorted vegetables , green jungle curry (gaeng kaew waen) , green pepper beef, grilled beef salad (yum nuea), grilled beef salad (yum, nuea), grilled orange roughly (pla yang nam prik ma- muang) , grilled orange roughy (pla yang nam prik ma- muang) , hot & sour soup, hot and spicy chicken or beef, hot szechwan beef, house special chow mein, house special fried rice, kung pao chicken (shrimp add ), kung pao chicken (shrimp add), luncheon specials (11:00 am - 3:00 pm) , ma po tofu, marinated with herbs and spices on skewers. barbecued, served with peanut sauce and cucumber dip , mee krob, mixed vegetable delight tofu, mongolian beef, moo goo gai pan, noodles & rice, orange peel chicken, pad se-lew, pan- fried rice noodles with shrimp, chicken, tofu, eggs, ground peanuts, bean sprouts and green onions , papaya salad, partytrays, pineapple curry, pot stickers (crispy or steamed) , red curry (pa-naeng, red curry (pa-naeng), restaurant, salads, satay, sauteed broccoli green beans mixed fresh vegetables , sautees & stir-fries, scallops or seafood combination , seafood salad, shrimp with garlic sauce, shrimp with lobster sauce, soups, specialties, spicy bamboo shoots, spicy noodles, steamed rice (extra per serving) , stir- fried baby com, mushroom and green onions , stir- fried rice noodles with chilies and thai basil on top of lettuce with your choice of meat , stir- fried with a touch of ginger root, mushrooms and onions , stir- fried with chilies, fresh thai basil and onions , stir- fried with onions, carrots, cashew nuts and roasted chilies , stir- fried with your choice of meat, fresh garlic and white pepper , sweet & sour chicken shrimp, sweet and sour chicken (shrimp add ) , sweet and sour chicken (shrimp add) , sweet and sour thai style, take out, take-out, thai cuisine, thai dishes restaurant, thai spring rolls (4), tom yum (hot & sour soup), twice cooked pork, vegetable tofu, wor wonton, yellow curry, your choice of meat cooked with yellow curry paste, potatoes, carrots, onions and coconut milk , your choice of meat stir- fried with pineapples, cucumbers, onions and tomatoes and bell peppers. We've been in business since 1986. Discover the exotic tastes of southeast asia, since 1986, 5 locations to serve you. Open for business 7 days a week daily everyday. Share Your Review |
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